moistened bread

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• bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood …   Universalium

• bread — n. & v. n. 1 baked dough made of flour usu. leavened with yeast and moistened, eaten as a staple food. 2 a necessary food. b (also daily bread) one s livelihood. 3 sl. money. v.tr. coat with breadcrumbs for cooking. Phrases and idioms: bread and… …   Useful english dictionary

• Black bread mold — Taxobox image caption = Mold can cover a loaf of bread nearly entirely in less than three days name = Black bread mold regnum = Fungi| phylum = Zygomycota| classis = Zygomycetes| ordo = Mucorales| familia = Mucoraceae genus = Rhizopus species =… …   Wikipedia

• Markook — Saj Saj,Podpłomyk (Arabic: صاج‎) (Lebanese name) or Markook (also Markouk, Arabic:مرقوق، شراك) is a type of flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as saj . It is usually large, about …   Wikipedia

• Meatball — For other uses, see Meatball (disambiguation). Meatballs served Swedish style. with mashed potatoes, brown sauce, lingonberry jam and pickled gherkins A meatball is made from an amount of ground meat rolled into a small ball, sometimes along with …   Wikipedia

• Yufka — is also the Turkish name for phyllo dough. Yufka is a Turkish bread. It is a thin, round and unleavened flat bread similar to lavash, about 18 inches (40 50 cm) in diameter usually made from wheat flour, water and table salt. After kneading, the… …   Wikipedia

• taramasalata — or tarama [tä′rä mä΄tä΄rä mä sä lä′tä] n. a Greek appetizer consisting of a thick paste made from salted fish roe, onion, and lemon juice, pureed with bread or potato: also sp. taramosalata * * * ta·ra·ma·sa·la·ta (tä rä mä sä läʹtä) or… …   Universalium

• Matzo — Hand baked shmurah matzo Machine made matzo Matzo o …   Wikipedia

• Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …   Wikipedia

• Greek cuisine — Classic Greek salad Traditional Greek …   Wikipedia

• Portal:Food — Wikipedia portals …   Wikipedia